Dishwasher

Dishwasher The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.

Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards.

Responsibilities Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc.

as directed Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools Participate as a member of the Heart of House team Job Qualifications Any previous experience preferred.

The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, etc.

Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc.

as directed Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools.

Participate as a member of the Heart of House team.

Any previous experience preferred.

source https://www.nycjobsboard.com/hospitality-travel/dishwasher-8e6600/